Zucchini Pesto Pasta

If you're looking for a light, refreshing meal, look no further. Spiralized zucchini, a quick and easy avocado pesto, and hemp seeds come together to make your taste buds happy :)

Zucchini Pesto Pasta

Serves: 2 // Serving Size: 1cup // Prep time: 15 Minutes

INGREDIENTS

3 medium zucchini, spiralized

1/2 avocado

1/2 cup basil leaves

2 cloves of garlic

1/2 tsp salt

3 tbsp extra virgin olive oil

3 tbsp hemp seeds

cracked black pepper

INSTRUCTIONS

Place spiralized zucchini in a cloth towel for a few minutes to soak up moisture.

In the meantime, combine the rest of your ingredients, except for the 1tbsp of olive oil and hemp seeds, in a blender or food processor. Pulse until thoroughly combined.

Warm your remaining 1tbsp of olive oil in a pan. Add your zucchini noodles for 2-4 minutes.

Stir in your pesto, top with hemp seeds, and enjoy!

I hope you love this recipe as much as I do! When you decide to make it, comment below, let us know what you think, and post a photo on Instagram with the hashtag #staysynchro so we can see it. Can’t wait to connect!

Stay Synchro,

Sandra

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